Signature

Cocktails


Ginger Pig Brew – 10.50
Bombay Sapphire, Ginger, Lemon, London Pride

Silver Surfer – 10.50
Patrón Silver, Prosecco, Falernum, Lemon Sorbet

Patron XO Espresso Martini – 12.00
Patron XO, Vanilla Vodka, Kahula, Espresso Coffee

Bellini – 9.00
Peach, Passionfruit, Strawberry or Raspberry

Frozen Daiquiri – 9.50
Strawberry, Raspberry or Passion Fruit

Blood Orange Spritz – 9.00
Martini Fiero, Tonic, Orange Juice

Gin Garden – 9.00
Bombay Sapphire, St-Germain, App Juice, Lime, Syrup

Cosmopolitan – 8.00
Smirnoff Vodka, Cointreau, Fresh Mint & Lime Juice

Mojito – 9.00
Bacardi Carta Blanca, Lime, Mint, Soda

Hurricane – 9.75
Bacardi Carta Blanca, Bacardi Negra, Orange Juice, Pineapple Juice, Passion Fruit, Lime, Grenadine

Old Fashioned – 9.00
Woodford Reserve, Bitters, Brown Sugar, Orange Peel

Pornstar Martini – 9.00
Smirnoff Vodka, Passion Fruit Purée, Passion Syrup, Prosecco

Espresso Martini – 9.50
Vanilla Vodka, Kahlua, Espresso Coffee

Pina Colada – 9.50
Bacardi Carta Blanca, Pineapple, Coconut Cream 

White Chocolate Martini – 8.50
Smirnoff Vodka, Mozart White Cocoa Blanc, Double Cream, Syrup

Margarita – 9.00
Patrón Silver, Triple Sec, Lime Juice, Syrup

Tiramisu – 10.00
Amaretto, Mozart Dark Chocolate, Bacardi Carta Negra, Illyquore

Amaretto Sour – 9.50
Amaretto, Lemon Juice, Egg White, Angostura, Syrup

French Martini – 9.00
Smirnoff Vodka, Chambord, Pineapple Juice

Long Island Iced Tea – 9.75
Smirnoff Vodka, Barcardi Carta Blanca, Bombay Sapphire, Cointreau, Patron Silver

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Nibbles

& STARTERS


Mixed Olives (v) (gf) – 2.95

Sourdough & Butter (v) – 2.95

Pork Scratchings – 2.95

 

Cow Cigars – 7.95
Flour Pastry, Beef or Lamb, Firecracker Sauce

Brisket & Bacon Nuggets – 6.95
Panko, BBQ Sauce

Garlic & Chilli King Prawns 6.95
Served with Sourdough

Crispy Calamari – 6.95
Garlic Mayo, Paprika

Mozzarella Sticks (v)5.95
Sweet Chilli

Hummus, Olives & Pitta5.95
Red Pepper Hummus, Marinated Olives (v)

 

Firecracker Wings 6.95
Yogurt & Mint, (gf)

Mini Cumberland Sausages5.95
Honey Glazed, BBQ Sauce

Spiced Halloumi Sticks (v) – 5.95
Chilli Jam 

Mac N Cheese Balls – 5.95
Salsa

Baked Camembert (v)- 11.95
Onion Marmalade, Served with Sourdough (v)

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Gourmet

BURGERS

Our Burgers are served in a Sesame Brioche Bun with Crispy Fries. (Sweet potato fries + 1.50)


C&P Cheeseburger – 12.95
Double Patty, American Cheese, Grilled Onion, Lettuce, C&P Burger Sauce

Chix Chix Burger – 12.95
Buttermilk Fried Chicken, American Cheese, Lettuce, Spicy Mayo 

 

The Happy Cow Burger (v) – 11.95
Veg Patty, Goats Cheese, Lettuce, C&P Burger Sauce 

Extras – 1.50
Chilli Jam
Streaky Bacon
Caramelised Onion
Gherkins
Jalapenos

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Comfort

FOOD


BBQ Pork Ribs – 19.95 
Slow-Cooked for 24hrs and Marinated in C&P Dry Rub, Coleslaw, Crispy Fries (gf)

C&P Plate of Meat – 22.95
Fillet Medallion, Scottish Pork Steak, BBQ Pork Ribs, Cured Bacon, Coleslaw, Crispy Fries

Scottish Pork Steak – 17.95
Braised Red Cabbage, Creamy Mash with Rosemary, Cow & Pig Gravy

Lamb Back Chop – 18.95
The most tender cut, marinated in yogurt and mint, Creamy Mash with Rosemary 

Steak & Ale Pie – 16.50
Creamy Mash with Rosemary, Cow & Pig Gravy

Chicken, Ham & Leek Pie – 16.50
Creamy Mash with Rosemary, Cow & Pig Gravy

Vegetable Pie  – 14.95
Chef’s Choice, Creamy Mash with Rosemary, Cow & Pig Gravy

 

Pan Fried Seabass – 16.95
Pan Fried Seabass Fillet, Lemon Crushed Potatoes, Sautéed Spinach, Lemon Butter Sauce

Pan-Roasted Chicken – 16.95
Served with Creamy Mushroom Sauce & Mash (Please allow 20 minutes cooking time)

Saddleback Pork Belly – 15.95
Creamy Mash with Rosemary, Seasonal Veg, Crackling, Apple Chutney, Cow & Pig Gravy (gf)

 

 

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From

THE GRILL

All of our premium dry-aged steaks are cut from Prime heifer, aged on the bone for 32 days by our local supplier. The cattle are sourced directly from Scottish & Irish farms selecting only Black Angus, Hereford, and Charolais cross breeds.
Our Steaks are served with Crispy Fries or a side salad, the choice of one sauce and tomato & mushroom garnish. (Sweet potato fries + 1.50)


Fillet Steak 250g* – 27.95
The most tender steak, regarded by many as the premium cut, recommended rare

Sirloin 300g* – 25.95
A delicate flavour balanced with a firmer texture, recommended medium rare

Rib-Eye 300g* – 26.95
Bursting with flavour. Recommended medium rare

Chateaubriand 500g – 59.95
Choice of two sauces and two sides. Please allow 30 minutes cooking time.

The Cows Plate 850g  – 74.95
Every cut on one plate. Choice of three sauces and three sides.

Sauces – 1.95
Peppercorn, Chimichurri, Garlic Butter, Cow & Pig Gravy.

*Please allow 20 minutes cooking time for any steak cooked medium well to well done.

All our dishes are prepared fresh to order, please excuse any delay.

If you have any allergies, intolerances or sensitivities, please inform your server.

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Salads

& SIDES


House Salad – 5.50
Leaf Salad,
Cherry Tomatoes, Red Onion

Choice of:
Honey & Mustard or Balsamic dressing (v)

Extras:
Grilled Chicken – 6 / Fillet Steak 125g – 12
Goat Cheese & Onion Marmalade – 6

Crispy Fries3

Creamy Mash & Rosemary – 4

Sweet Potato fries – 4

Field Mushrooms – 5

Garlic Bread – 4

Onion RIngs – 5

Mac  N  Cheese Balls5

Sourdough & Butter3

Creamed Spinach5

Seasonal Vegetables – 5

 

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Desserts

& DIGESTIFS


Chocolate Brownie – 5.95
Hot Fudge Sauce, Vanilla Ice Cream

Sticky Toffee Pudding – 5.95
Butter Scotch Sauce, Vanilla Ice Cream

Selection of Ice Cream – 3 scoops – 5.95
(Salted Caramel, Belgian Chocolate, Madagascan Vanilla or Strawberry Cream)

Cheesecake – 5.95
Chef’s Choice

 

White Chocolate Martini 
Smirnoff Vodka, Mozzart White, Cocoa blanc, Double cream  

Espresso Martini 
Vanilla Vodka, Kahula, Espresso Coffee 

Cafe Patron XO Espresso Martini 
Coffee Flavoured Tequila, Vanilla Vodka, Coffee Liqueur, Espresso Coffee 

Baileys Martini 
Baileys, Vanilla Vodka, Espresso Coffee 

Irish Coffee (Irish Whisky) – 6.50
(50ml alcohol)

French Coffee (Brandy) – 6.50
(50ml alcohol)

Calypso Coffee (Tia Maria) – 6.50
(50ml alcohol)

Amaretto Coffee (Disaronno) – 6.50
(50ml alcohol)

Baileys Latte (Baileys) – 6.50
(50ml alcohol)

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Sunday

ROASTS

Available on Sundays Only : 12pm – 4pm. 

Vegetarian option available on request.

Kids eat free with every adult main course 


28 Day aged Sirloin – 16.95

Slow cooked Belly of Pork – 16.95

Leg of Lamb – 17.95

Traditional Roast Chicken Breast – 16.95

Served with Roast Potatoes, Homemade Yorkshire Pudding, Seasonal Vegetables, Honey Glazed Carrots, C&P Gravy.

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Socialise

WITH US