3 Course

SET MENU

Choose  a  Starter ,  Main  &  Dessert –  30.00  per  person

Starter

Crispy  Calamari 
Garlic  Mayo,  Paprika

Mozzarella  Sticks 
Sweet  Chilli

Mini  Cumberland  Sausages
Honey  Glaze,  BBQ  Sauce

Firecracker  Chicken  Wings
Yogurt  &  Mint, (gf)

 

 

Main

Cheeseburger
Dry Aged Beef,  American Cheese,
Onion,  Lettuce,  House  Sauce

Scotch  Sirloin  300g  (£5 Supplement)
Crispy  Fries,  Peppercorn  Sauce
(Cooked  MR,  please  specify  otherwise)

Steak  &  Ale  Pie 
Creamy  Mash  with  Rosemary,
Cow  &  Pig  Gravy

Chicken,  Ham  &  Leek  Pie 
Creamy  Mash  with  Rosemary,
Cow  &  Pig  Gravy

Veg  Pie 
Chef’s  Choice,
Creamy  Mash  with  Rosemary,
Veg  Gravy

Scottish  Pork  Chop 
Braised  Red  Cabbage,
Creamy  Mash  with  Rosemary,
Cow  &  Pig  Gravy

 

Dessert

Chocolate  Brownie
Hot  Fudge  Sauce, Vanilla  Ice  cream

Sticky  Toffee  Pudding
Sticky  Toffee  Sauce,
Vanilla  Ice  cream

 

This packages applies to parties over 15 people and needs to be booked in advance. Food allergies or intolerances. Please ask us about the ingredients we use. 12.5% service charge will be added to your bill.

BACK TO TOP

.

Buffet

Menu

18.50 per person

Field

Brisket  &  Bacon  nuggets
Panko,  BBQ  Sauce

Mini  Cumberland  Sausages
Honey  Glaze,  BBQ  Sauce

Firecracker  Chicken  Wings
Yogurt  &  Mint, (gf)

Land

Halloumi  Sticks
Chilli  Jam

Hummus, Olives  &  Pitta
Red  Pepper  Hummus, Marinated  Olives

Sea

Crispy Calamari
Garlic Mayo, Paprika

Our packages serve a minimum of 15 people and need to be booked in advance. Food allergies or intolerances. Please ask us about the ingredients we use. An optional 12.5% service charge will be added to your bill.
This is distributed in its entirety to the members of the team who prepare and serve your food and drinks.

.