3 Course

SET MENU

Choose a Starter, Main & Dessert – 30.00 per person

Starter

Crispy Calamari 
Garlic Mayo, Paprika

Mozzarella Sticks 
Sweet Chilli

Mini Cumberland Sausages
Honey Glaze, BBQ Sauce

Firecracker Chicken Wings
Yogurt & Mint, (gf)

 

 

Main

C&P Cheeseburger
One Patty, American Cheese, Grilled Onion, Lettuce, C&P Burger Sauce

Scotch Sirloin 300g (£5 Supplement)
Crispy Fries, Peppercorn Sauce (Cooked MR, please specify otherwise)

Steak & Ale Pie 
Creamy Mash with Rosemary, Cow & Pig Gravy

Chicken, Ham & Leek Pie 
Creamy Mash with Rosemary, Cow & Pig Gravy

Veg Pie 
Chef’s Choice, Creamy Mash with Rosemary, Veg C&P Gravy

Scottish Pork Chop 
Braised Red Cabbage, Creamy Mash with Rosemary, Cow & Pig Gravy

 

Dessert

Chocolate Brownie
Hot Fudge Sauce, Vanilla Ice cream

Sticky Toffee Pudding
Butter Scotch Sauce, Vanilla Ice cream

 

This packages applies to parties over 15 people and needs to be booked in advance. Food allergies or intolerances. Please ask us about the ingredients we use. 12.5% service charge will be added to your bill.

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Buffet

Menu

18.50 per person

Field

Brisket & Bacon nuggets
Panko, BBQ Sauce

Mini Cumberland Sausages
Honey Glaze, BBQ Sauce

Firecracker Chicken Wings
Yogurt & Mint, (gf)

Land

Halloumi Sticks
Chilli Jam

Hummus, Olives & Pitta
Red Pepper Hummus, Marinated Olives

Sea

Crispy Calamari
Garlic Mayo, Paprika

Our packages serve a minimum of 15 people and need to be booked in advance. Food allergies or intolerances. Please ask us about the ingredients we use. An optional 12.5% service charge will be added to your bill.
This is distributed in its entirety to the members of the team who prepare and serve your food and drinks.

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