StartersMainsDesserts

Tuesday to Saturday 12pm – 3pm
2 Course – 14.953 Course – 18.95

Choose

A STARTER


Crispy Calamari 
Garlic Mayo, Paprika

Mozzarella Sticks 
Sweet Chilli

Mini Cumberland Sausages
Honey Glaze, BBQ Sauce

Firecracker Chicken Wings
Yogurt & Mint, (gf)

All our dishes are prepared fresh to order, please excuse any delay. If you have any allergies, intolerances or sensitivities, please inform your server.

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Choose

A MAIN


C&P Cheeseburger
One Patty, American Cheese, Grilled Onion, Lettuce, C&P Burger Sauce

Saddleback Pork Belly
Braised Red Cabbage, Creamy Mash with Rosemary, Crackling, Apple Chutney, C&P Gravy (gf)

Veg Pie 
Chef’s Choice, Creamy Mash with Rosemary, Veg C&P Gravy

Steak & Ale Pie 
Creamy Mash with Rosemary, Cow & Pig Gravy

Chicken, Ham & Leek Pie 
Creamy Mash with Rosemary, Cow & Pig Gravy

Sirloin 300g* – + 9.95
A delicate flavour balanced with a firmer texture, recommended medium rare, Crispy fries, C&P Gravy

Pan Fried Seabass – + 4.95
Pan Fried Seabass Fillet, Lemon Crushed Potatoes, Sautéed Spinach, Lemon Butter Sauce

BBQ Pork Ribs – + 6.95
Slow-Cooked for 24hrs and Marinated in C&P Dry Rub, Coleslaw, Crispy Fries (gf)

Scottish Pork Steak – + 4.95
Braised Red Cabbage, Creamy Mash with Rosemary, Cow & Pig Gravy

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Choose

A DESSERT


Chocolate Brownie
Hot Fudge Sauce, Vanilla Ice Cream

Sticky Toffee Pudding
Butter Scotch Sauce, Vanilla Ice Cream

Selection of Ice Cream – 3 scoops
(Salted Caramel, Belgian Chocolate, Madagascan Vanilla or Strawberry Cream)

Cheesecake
Chef’s Choice

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